Resultate | Florette - Snacking – Create a concept for a healthy, original and flavorful salad meal.

Entdecke die Ergebnisse des Florette - Snacking Wettbewerbs

Herausforderung

Zusammenfassung des Wettbewerbs

Create a concept for a healthy, original and flavorful salad meal.

Come up with a brand new idea for a healthy and delicious salad meal (using salad or cut raw vegetables) that busy people can really enjoy without sacrificing either the joy of eating or a balanced diet.

Presentations: design and explanatory text (PDF with a maximum of 5 pages).

3 Gewinner 4 Favoriten der Community 71 Teilnehmer 89 Medien akzeptiert 28 Länder 9 Sprachen

Florette Agrial

Dear contributors,

Florette would like to thank you all for your great ideas. Some of them were concepts that we have already tested before, but seeing them though your suggestions is a very interesting indication for us.

To determine the 3 winners, we have focused on two main criterias:

Originality of the concept
Creativity

Thank you!

The Florette Team

Jury Preis Gewinner

Auswahl nach Florette

AnnaNThang #1 Preis

AnnaNThang 0 Kreativ-Score

Grafikdesign
Illustration
Kreatives Schreiben
Label & Verpackungsdesign
Fotografie

Vereinigte Staaten

#1 Preis von 3.000 €

This eco-friendly jar and the recipe, which is 100% vegetal and source of proteins seduced us in the format and substance. We dream about adding flowers to our salads ! Very nice choice of superfood ingredients to compose the recipe, well done!

Florette

AnnaNThang #2 Preis

AnnaNThang 0 Kreativ-Score

Grafikdesign
Illustration
Kreatives Schreiben
Label & Verpackungsdesign
Fotografie

Vereinigte Staaten

#2 Preis von 1.500 €

A perfect entry that really makes us want to savor the salad in a new way and live a new consumption experience through it. The local and eco-friendly approach convinced us.

Florette

Gilower #3 Preis

Gilower 20 Kreativ-Score

Grafikdesign
Video
Illustration
Animation
Kreatives Schreiben
Label & Verpackungsdesign

Spanien

#3 Preis von 500 €

We deeply believe in this proposition of pasta-noodles. It is a way to reinvent the vegetables under another form, that calls pleasure and satiety. Here, you have also suggested a great, original and practical packaging, perfectly adapted. We like the idea that the sauce is not only usual salad dressing.

Florette